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Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain / by Wallace, Carol. Publication: Chichester, England : Wiley-Blackwell, 2011 . xxiii, 328 p. : 25 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Compendium of the Microbiological Spoilage of Foods and Beverages by Sperber, William H. Publication: . XII, 367p. 27 illus. Availability: Copies available: AUM Main Library (1),
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